A specially formulated gluten-free atta created for
individuals seeking an alternative to traditional
wheat-based flour. Made with carefully selected
ingredients to support digestive comfort while
delivering wholesome nutrition and soft, enjoyable
rotis for everyday meals.
Made with the goodness of:
White rice, oats, corn flour, ginger powder, cumin,
asafoetida, flaxseed powder, almond powder, and
psyllium husk, thoughtfully blended to provide fiber,
nourishment, and a light texture while supporting
digestive wellness.